Starting a Business

Program Objectives

To help students acquire the competencies required to successfully integrate into the place of training and the business world, to determine their suitability for their business proposal and the training process, to follow procedures necessary for starting and running a business, to research and process information, to prepare a business plan outline, to plan business activities, to determine market analysis, marketing and sales strategies, to determine the human, material and physical resources needed to start and run a business and to organize and process the information needed to secure business financing.

Elligibility

There are no admission requirements for a program to start a business.

Job market opening

Retail Trade Managers (0621)
Restaurant and Food Service Managers (0631)
Accommodation Service Managers (0632)
Landscaping and Grounds Maintenance Contractors and Managers (8255)

Prerequisites

Il est à noter que les préalables fonctionnels ne s’appliquent pas pour les programmes d’attestation de spécialisation professionnelle (ASP).

Program Contents

Code Énoncé de la compétence Heures Unités
946-452 To determine their suitability for their business proposal and the training process 30 2
946-462 To research and process information 30 2
946-472 To prepare a business plan outline 30 2
946-487 To determine market analysis, marketing and sales strategies 105 7
946-494 To determine the human, material and physical resources needed to start and run a business 60 4
946-505 To organize and process the information needed to secure business financing 75 5
330 22

Sign up

Stéfanie Perreault
450-263-7901 p.71338
perreaus@csvdc.qc.ca

Source: http://www.ifpt.org/progSecDet.aspx?prog=5764&sanction=7

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